New Orleans chef Tory McPhail and his team, under tight time constraints, prepared a delectable meal to win the Louisiana Seafood Cook-Off — all while entertaining the crowd.

Alison Gros wanted to come up with a way to get her fourth-grade special education students at Andrew Jackson Elementary School excited for preparing for their Louisiana Educational Assessment Program tests. She and her student teacher assistant decided to eat worms.

See how crawfish harvesters bring a Louisiana seafood favorite to local restaurants and markets.